UPDATE: Yes, yes! I want back for the Red Snapper, it was excellent! When I say the portion, flavor, peppers, onion, spinach and broccoli over yellow rice was to die for. Thanks to Pinky and once again Chef D. Lord! What’s is next. Fell into this spot first time for lunch and glad I did. Thanks to Jasmine the bartender, “D” the cook and the owner for lunch break conversation. Had the Jerk Chicken Penne Pasta and the STAR was that sauce for the JCPP. It was awesome! The dish comes with peppers and onions. I added mushrooms and broccoli at an extra charge. Great portion for the price, seasoned well and tasted phenomenal! The next day is even better. I highly recommend will invite the establishment again to try the Red Snapper.

We randomly found this spot on google and Ubers here just to get out and let me say this place DID NOT DISAPPOINT! I ordered off the brunch menu and got the catfish and grits. It was 10/10! I like that the music was not too loud so me and my best friend was able to vent without yelling. The owner Chef Tray personally brought my plate out which shows his passion in his restaurant. I will be back no doubt.

First time at Chillz for brunch and it was a 10/10! I had the catfish and grits topped with crawfish étouffée—absolutely delicious. I also got a red velvet waffle on the side; it was so good I didn’t even need syrup. To drink, I had a mango mimosa with a dried mango inside—perfectly balanced between champagne and juice.

This is a very chill vibe. The music wasn’t even loud and I love that. Most places you can’t even hear each other talk. Jasmine was AMAZING! She was so sweet and such a pretty smile. Customer service is 10/10. The ambiance of the blue lights gives a relax vibe. Food was succulent. The shrimp and salmon pasta was delicious. The spinach artichoke was so good. 20/10 highly recommended.

As someone who has traveled extensively, experienced fine dining across the world, and own businesses myself, I can confidently say that Chillz Atlanta is one of the most impressive dining experiences I’ve had in a very long time. The food is simply outstanding. Every dish is thoughtfully prepared, packed with flavor, and executed at a level that rivals restaurants charging significantly more. From presentation to taste, it is clear that excellence is the standard. What truly separates Chillz Atlanta from everyone else, however, is the customer service and overall experience. Executive Chef and Owner, Chef Trey, goes far beyond what is expected to ensure every guest feels welcomed, appreciated, and valued. He doesn’t just serve food, he creates an experience. His passion for hospitality is evident in every interaction, and he genuinely treats every customer like royalty. In today’s world, exceptional customer service is becoming increasingly rare, but Chef Trey and his team have mastered it. The attention to detail, personal touch, and commitment to excellence make you feel like more than just a customer, they make you feel like royalty or family. Because of the incredible food and unmatched hospitality, I am committed to spreading the word about Chillz Atlanta. Businesses that prioritize both quality and people deserve to be recognized and supported. If you’re looking for an unforgettable dining experience, this is a MUST-VISIT destination. I stand behind Chillz Atlanta 100%. You will not be disappointed. Attorney Te D. Smith Partner & President SAG LAW P.C.