Had a very nice time here. It's a very beautiful place. Music and the ambience was nice. I was with a large party for a birthday dinner. We had great service. Drinks and appetizers came out fast. Our server Josephine kept checking up on us to make sure we didn't need anything. Considering how large our party was we didn't have to wait long for anything. Dinner came out just as fast as the drinks and apps. The Oxtail Eggrolls were delicious. A must try if you haven't had any before. I really enjoyed the Lobster Menage. The deep fried was my favorite one. I don't have any complaints. I definitely recommend trying this place out.

This restaurant is hyped up so bad. I want these celebrities to stop investing in restaurants and you never check on the up keep or how the people view your establishment. With that being said i went to this restaurant with my best friend and first off the atmosphere was straight. We went at night and apparently it’s also a nightclub on the other side of the restaurant so it was definitely a busy crowd. Our food on the other hand was AWFUL!!! My lobster tails which is an appetizer entree was burnt to a crisp. Then my best friends steak and chicken pasta was dry as hell and the meats were super dried out with no flavor or tenderness. My lamb chops had about as much meat as an already eaten piece of chicken with the meat halfway on the bone. Thank god we didn’t have to pay because a very nice man paid for our whole entire meal hearing our disproval with the waitress and feeling bad because it was also my birthday and he just paid for the whole thing. I personally feel this needs to be shut down or revamp the cooking staff. Overall this restaurant is horrible and I will never return. To Moneybag…..please invest your money in other endeavors….hang this one up and get your money back and sell this place.

Made a reservation online for 5. They called @ noon the day of to confirm. Our reservation was at 7:15 we were seated 7:25 -7:30. Service was good, a bit slow. Food was good, but came out at diff times. I tried the Wokesha, it was ok. Over all, it was good. Don't let the review scare you away, try it for yourself. One other thing, we ordered apps for the table to share but they didn't have saucers. *No dress code, no cover charge, yes, they have music - chill vibe.

Cache 42 has a great atmosphere. The decor is nice and the music makes the restaurant a vibe. We didn't have a reservation but was seated right away before the crowd came. The service was very slow. Our server Denver was really nice. The menu is very simple to be a fine dining restaurant. The prices are fine dining but the food wasn't worth it. Our server told us the bake potato was no longer on the menu and that they were out of the oxtail. Some menus had pricing on it, some didn't. We were given plastic eating utensils. I ordered the surf and turf. Cutting it with a plastic knife was embarrassing. My sister ordered a caesar salad. The portion was huge. The pasta with lamb chops were ok. I ordered the smoked wings with bourbon sauce. The wings were great. The sauce was sweet. The ribeye steak was cooked correct and seasoned well. The shrimp was over cooked and salty. The lobster mac and cheese taste great but no lobster meat was in it. The lobster was seared well but salty. The strawberry Henny was great. Overall, I was glad to finally experience cache 42, but I would not return unless the service has improved.

We had reservations at 6pm but got there early at about 5:45pm, we were seated shortly afterwards. Our waitress was Gianna she was really nice and attentive. We had three wockesha drinks and my partner liked it. As for food we had the Oxtail egg rolls, Oysters, Shrimp/Salmon pasta it wasn’t the best (really watery) my partner had the Cajun NY strip and shrimp along with the lobster mashed potatoes. Overall a good experience and nicely decorated atmosphere with good all black customer service.