Reviews

4.6(28 reviews)
Tim B★★★★★

This was our first time visiting this restaurant, and we are amazed at how great the food is! It’s definitely not your normal(boring) every day food. This is all made, cook to order, with love, and a lot of knowledge. These people are amazing too! Great service, great food and drinks, along with a beautiful setting, this can not and will not be beat. We will make the one hour drive from Farmersville to have more food from here. They never sacrifice quality for speed. Keep up the amazing work, and see you all again soon.

Shawn Franke★★★★★

Soooo good! The crispy tornado is worth the drive! The fried pimento balls are second to none. Such a delightful dinner!

USACANUK Ray★★★★☆

This quaint Pub sits on the lower floor of the historic Beckham hotel in Mineola, Texas. Over 125 years old, this building offers an abundance of history. From the railroad workers to cattle drivers, the early hotel days paint a picture of the steadily growing town of Mineola. The Grand Ballroom on the second floor with crystal chandeliers hosted weddings and events. In the mid-1920s of Fire destroyed much of the hotel but it has since been rebuilt and restored. There's a daunting hunting history to this hotel as well, claiming to have four Spirits residing. A 10 year old possibly left out in the cold can sometimes be seen peering in the window, a gambler whose luck ran out, a woman left heartbroken at the altar oh, and a man who met his fate in the alley behind the hotel for a $50 car debt. Today you can rent the ballroom for events, meet friends on the extensive patio for drinks, and soon the rooms upstairs will be available for accommodation.

Richard Gibson★☆☆☆☆

I am not normally one who leaves a bad review but it was so bad I feel that I have to. The food was on the verge of uneatable. The staff was friendly but the food was just bad. My shrimp I believe were frozen and just warmed up in the microwave, my wife's roast was terrible at best. Our cocktails were good though.

Paula Weems★★☆☆☆

Shrimp and grits were horrible! Shrimp were precooked for cocktail Shrimp. Grits were undercooked. Poor quality steak. Mac-n-cheese was yummy French fries were really good Brussel sprouts were excellent

Hours and Location

Open Hours
People typically spend up to 3 hours here
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
SundayClosed

About

Service options
Outdoor seating
Takeout
Dine In
Highlights
Fast service
Great cocktails

Reviews

Tim B

3 years ago

This was our first time visiting this restaurant, and we are amazed at how great the food is! It’s definitely not your normal(boring) every day food. This is all made, cook to order, with love, and a lot of knowledge. These people are amazing too! Great service, great food and drinks, along with a beautiful setting, this can not and will not be beat. We will make the one hour drive from Farmersville to have more food from here. They never sacrifice quality for speed. Keep up the amazing work, and see you all again soon.

Shawn Franke

2 years ago

Soooo good! The crispy tornado is worth the drive! The fried pimento balls are second to none. Such a delightful dinner!

USACANUK Ray

5 years ago

This quaint Pub sits on the lower floor of the historic Beckham hotel in Mineola, Texas. Over 125 years old, this building offers an abundance of history. From the railroad workers to cattle drivers, the early hotel days paint a picture of the steadily growing town of Mineola. The Grand Ballroom on the second floor with crystal chandeliers hosted weddings and events. In the mid-1920s of Fire destroyed much of the hotel but it has since been rebuilt and restored. There's a daunting hunting history to this hotel as well, claiming to have four Spirits residing. A 10 year old possibly left out in the cold can sometimes be seen peering in the window, a gambler whose luck ran out, a woman left heartbroken at the altar oh, and a man who met his fate in the alley behind the hotel for a $50 car debt. Today you can rent the ballroom for events, meet friends on the extensive patio for drinks, and soon the rooms upstairs will be available for accommodation.

Richard Gibson

2 years ago

I am not normally one who leaves a bad review but it was so bad I feel that I have to. The food was on the verge of uneatable. The staff was friendly but the food was just bad. My shrimp I believe were frozen and just warmed up in the microwave, my wife's roast was terrible at best. Our cocktails were good though.

Paula Weems

a year ago

Shrimp and grits were horrible! Shrimp were precooked for cocktail Shrimp. Grits were undercooked. Poor quality steak. Mac-n-cheese was yummy French fries were really good Brussel sprouts were excellent

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