I really wish I could give this place more stars. I came here from out of town being a bourbon fan myself. First off, the prices on bourbon are on the most extreme level I’ve ever seen. I have literally seen prices cheaper in Vegas which is a statement. I get that allocated bourbons are rare and I own many myself. I was finding bourbons I have t home on the menu hat were more than what I paid for the entire bottle for a 1oz pour. That made me feel so violated. I belong to countless bourbon clubs in the social media area and I posted the bourbon menu for the “superior pours” and everyone said that it was a joke which, the prices definitely are. It’s 100% a highway robbery in the bourbon aspect. As far as the food goes, I had a Philly steak and cheese. The sandwich itself is larger proportion but 90% of that is the bread. I literally took the top layer off to just eat it. It’s hard to see in the picture but there is an extra bread top blending in with the other top. The flavor was good however the portion of steak was small and they were generous on the lettuce and veggies but that’s not why I get a STEAK AND CHEESE sandwich. I wouldn’t recommend the sandwich. I am not here to bash a company and hate but more so looking to pass valuable information onto the next person like myself as well as the establishment to make improvements.

A lively and enjoyable bourbon bar experience! With an impressive selection of over 300 bourbons to choose from, it’s a paradise for bourbon enthusiasts. We also indulged in the pretzels with beer cheese and a pepperoni pizza—both were absolutely delicious. The flavors were spot-on, and the food paired perfectly with the vibrant atmosphere. This spot is a definite must-visit, and we can’t wait to return!

The "swamp pizza"- toppings wise- was very good. The disappointment came with the doughy, undercooked crust. I'm pretty sure this pizza is cooked on a conveyor belt. It would be so much better in a real oven with a crispy crust. Otherwise, bruschetta tasted okay. Diced tomatoes (my fault for ordering out of season) and onion with tons of balsamic glaze. Overall, meh. I probably won't come back

Can't believe the most expensive bourbon bar I've ever been in is in Prattville. But, then again, it makes me happy that I moved here!

Very friendly and helpful staff and bartender. Definitely my go to spot if I return.