What a wonderful night. A hidden gem in Port Chester. Family owned. Mama in the kitchen cooking. Papa and son Rayan serving and visiting customers. You can see and feel their passion for good food, good atmosphere and good company! A must try. I had the lamb shank Tajine. It fell off the bone and melts in your mouth. Like the Terminator ……we’ll be back!!

Amazing Food. Wanted to try Moroccan food and definitely this places made me a fan. Had appetizers, entre and dessert and everything was delicious. The host is very polite and welcoming. Definitely a restaurant to add to my rotation. Try the Moroccan tea. Taste good and is served nicely

Argana is a delightful family-owned Moroccan gem in Port Chester. The mother cooks in the kitchen, and you can taste the love in every dish. We enjoyed creamy hummus, flavorful meatballs, tender lamb shank, and aromatic chicken with fries. The fries could’ve been crispier, but it didn’t spoil our excellent meal. We finished with sweet, refreshing Moroccan tea. The restaurant is spotless with very clean bathrooms, warm and attentive service, and convenient parking right outside. A perfect spot for authentic Moroccan flavors and a great evening with friends. Highly recommended — we’ll definitely be back! 🇲🇦

Stopped by for coffee and dessert and was completely blown away by the incredible hospitality. From the moment I walked in, I felt genuinely welcomed as if I were a guest in someone’s home. The pastilla au lait was light, crispy and scrumptious— the leftovers tasted amazing for breakfast the next morning. The Moroccan coffee was rich and beautifully spiced. A delightful experience from start to finish—can’t wait to return!

Loved this place. Beautifully appointed, immaculate, friendly staff and delicious food. We heard great reviews and they did not disappoint. We ordered salads, dip sampler, octopus app, lamb shank and authentic desert that I've become obsessed with. Firstly the salads were fresh and delicious, the eggplant dip was smooth and creamy, the lentils were smokey with a hint of spices and the roasted pepper hummus was very tasty. The lamb shank was tender and presented with string beans, peas, artichoke and roasted lemon, which was quite interesting. The octopus appetizer was a show stopper... Never had anything like it... Came chopped and mixed with chickpeas and other vegetables... it was very good! We somehow managed to make room for dessert...I had their homemade dessert which i can't pronounce but it left me wanting more. Two very thin, extremely crispy, crepe like wafers with a mild topping with crushed almonds... Unexplainable but obsessed with it. The waiter was very pleasant and attentive. We will definitely be back.