Had Sunday lunch here, first time. I had the lamb tikka plate with french fries and salad. A very generous portion of seasoned lamb cubes hot off the grill, the fries had a crispy crust and nice flavor. The salad was fresh with an unusual mint based dressing. Our waitress was very attentive and help us guide our choices. I saw hookah was listed but not to worry there is a completely separate room for smoking activities.

I was in the mood for some Mediterranean/middle eastern cuisine, and this spot came highly recommended (reviewed). Even thought it was quite a bit out of the way I decided to give it a try I stopped by to dine-in at dinner time on a weekday. The restaurant itself is at the very end of a little outlet of shops. The parking was a little tricky. There’s plenty of signage. The way it’s set up is there is a restaurant and a hookah lounge. I didn’t get a change to explore the lounge but it looked neat. There’s also a small outdoor seating area out front When you enter the main restaurant the server will take you to your seat, get you a menu, and take your order. There are tables and booth options. The menu offers a variety of classic Mediterranean dishes. There are coffees and teas. I saw someone order a tea and it came out on a tray with intricate glassware. The patrons did mention that it was light (watered down). It is also worth noting that there is no alcohol served The food looked amazing, but unfortunately, I was extremely unimpressed. The chicken was over seasoned and over browned. The hummus lacked any real flavor. The fries were soggy and pitiful. I kept forcing myself to eat and then eventually I stopped and said “why am I doing this” The server was incredible. So pleasant and professional. The food took longer than I would have liked, but I think this was the chef and less her. I heard her having to remind the chef that orders had come through Some tips: The menu doesn’t provide pictures of dishes, but if you look online you will be able to find plenty I was eating solo, but I would consider ordering a handful of appetizers and plates and share (family style). Everything does look delicious, and I just hope they had an off night Of you take baklava togo they will package it with some crushed pistachio to add to it. If you plan on warming it up, stick it in the microwave for about 30seconds Cheers!!

We went there for the second time and they forgot to prepare one of the food we order and it made much later while everybody else had their food. This time the bread was not fresh. It was totally different experience than the first time. Also they charged us 20 percent for gratitude of that bad service we received. @First time We tried the Iraqi tea, coffee, Al-Anbar kabab (basically their version of koobideh), and the chenjeh. Everything was flavorful that we were looking for. The tea and coffee were a great way to finish the meal, and the koobideh (alanbar) and Chenge (lamb tikka)were both delicious and well-seasoned. If you enjoy Iraqi and Persian-style grilled meats, this is definitely a place worth trying in San Antonio.

Great food, absolutely love the complimentary coffee, the outside covered patio area is perfect for dining and hookah. Im not a smoker, but not once was the smell of Hooka ever too much or annoying, very clean air didn't even realize people were smoking. The staff was wonderful, very kind and very attentive. Highly recommend it for a weekend place to gather with a group of frienda.

What standed out for me was service (professional & warm). Falafels were flavorful, soft on the inside, crispy on the outside without the aftertaste of fried food. I enjoyed all the items I tried. I appreciate food that taste like it has been made from scratch without msg or other additives.