Planned a Birthday celebration on a low-key Thursday Summer Nite and Bellos made it Pop! I chose Bellos because it's ALWAYS givin' a sexy & intimate vibe and the food is 🔥🔥!!The Top Shelf long Island Ice Tea & Lemon Martini was EVERYTHING before the cook-as-hell owner DK and THEE Best Bartender/Manager Niecey, toasted me with 2 rounds of Tequila shots! But the food stole the show! The fried Coconut Shrimp was the best we EVA had! And the lollipop Lamb chops were PERFECTLY seasoned and cooked, the Truffle Mashed Potatoes were whipped to perfection, the fried Plantains were THEE best we've EVA had! And my first time having the Peri Peri 1/2 Chicken w/the spicy Jollof rice Rice was EVERYTHING!! Definitely add this Venue to your OUTSIDE list! 😎🔥🔥

Was cordially invited to try the restaurant by D.K. who was outside as we were walking by. We were greeted and seated and made aware of the options available on the menu. The wife and I decided to split an entree, the Bronzino. We sampled the jerk ox tail tacos (that's right, ox tail); they were so delicious. We also shared a cocktail, the ginger pear mojito, made by Arlena Z., mixologist. It was perfection, exactly how it was described on the drink menu, tasty and refreshing. The fish was well seasoned and meaty. The sides of island potatoes and cabbage were so on-point. Wife said the best meal she has had at a Richmond restaurant. A new fave.

Had a great experience here! The inside is absolutely beautiful with an amazing atmosphere. D.K. made sure we were well taken care of from the moment we arrived. He was incredibly friendly, attentive, and the service was fast. The food was amazing! I ordered the chicken and waffles, and it was so good I took a bite before I even remembered to take a picture—that’s how good it looked and tasted. I’ll definitely be coming back and highly recommend stopping by if you’re in the area!

Let me just tell you guys they don’t miss at all! Food AMAZING, Customer service 10/10 . We got the oxtail tacos they was FIRE! They cater to families & the singles . Our server was great and attentive! DK was an amazing host the whole time we was inside the restaurant definitely will make you laugh ! Yall check them out! 💪

We waited 2hours for our food, they told us that they would accommodate my husband with 2 red stripe beers and did not. My husbands meal was $38 for the Red Snapper my meal was $18 without the chicken to add the chicken I believe was +$4 or $8 Rasta Pasta. My husband said his meal was good I would have preferred my Rasta Pasta less sweet.. The menu wasn’t updated the bar maid handed us a menu from the table then as he came to take our order he said those weren’t the updated prices or the current menu. They didn’t have 90% of what was on the menu items. After about 8 times the barmaid came over and said 2 more mins another guy I’m not sure if he was a worker or off the street asked us were we ok and I asked him for the bill because I was tired of waiting for our food then he went in the back to get our food he came out empty handed and said “sorry it going to take a few more minutes.” They the barmaid finally came out with our food… The cook I believe was the owner came to our table and apologized. Then we got our bill of $100 for 2 meals that it!! Talking about 20% gratuity!! She got the game way twisted gratuity is earned not stolen……